Bakers Bar & Kitchen Menu

Tucked away in the scenic Royal Clarence Marina, the Bakers Bar & Kitchen Menu offers a delightful blend of classic British comfort food and modern gastropub favourites. The menu is carefully curated to suit both casual diners and those seeking a more refined culinary experience. Starters set a strong tone, with dishes like salt and pepper squid and goat’s cheese tartlet, offering a balance of bold and delicate flavours.

For mains, the Bakers Beef Burger stands out as a hearty favourite, complete with melted cheese, crispy bacon, and house relish on a brioche bun, served with skin-on fries. Meanwhile, seafood lovers will appreciate the pan-seared sea bass, elegantly plated with seasonal vegetables and a lemon butter sauce. Another highlight is the slow-cooked pork belly, which impresses with its crispy crackling and rich jus, showing the kitchen’s commitment to technique and depth of flavour.

Vegetarian guests are also well catered for, with options such as the roasted vegetable linguine and halloumi and beetroot salad, each thoughtfully presented. On Sundays, the restaurant shines with its traditional roast dinners, featuring succulent meats, Yorkshire puddings, and all the trimmings - a must-try for those seeking a classic British Sunday experience.

Desserts deliver both indulgence and nostalgia, from the sticky toffee pudding to the Eton mess, ensuring a satisfying end to the meal. Complementing the food is a well-rounded drinks list, including local ales, craft beers, and a solid wine selection, ideal for pairing with the dishes.

Overall, the Bakers Bar & Kitchen Menu successfully combines fresh, locally-sourced ingredients with attentive presentation and service, making it a standout choice in Gosport for relaxed dining with a touch of flair.